Restaurant and Bar

A stay at the Grand Hotel Terme Trieste & Victoria, luxury hotel in Abano Terme, is a pleasant gourmet travel and experience that begin from the moment the guest is welcomed and continues throughout the day. A succession of moments of relaxation accompanied by the flavours of light and tasty cuisine linked to the Veneto region, rich in quality products. Chef Silvano Lain (in collaboration with the chefs of the GB Thermae Hotels team and NIC National Italian Chefs) is particularly concerned about calorie balance and the combination of different dishes offered in daily menus prepared with fresh, seasonal produce.
The restaurant Diaz, directed by the Maître d'Hotel Buioni Manlius, hosts a weekly wine tasting in the evening, with food and wine from all regions of Italy.

At the Restaurant & Bar Alaska you can enjoy summer dishes, typical Italian entrees served with vegetables, fresh fish and grilled meats for lunch in full relaxation. The ice-cream corner at the Alaska Bar offers our delicious "home made" gelato!

In the historic wing, the Secret Bar, famous for its fruit cocktails and other specialties of the extraordinary barman Lucio, also offers a choice of teas and herbal teas as well as grappa and cognac of the highest quality.

Enjoy both spa vacations and gourmet holidays staying at Grand Hotel Trieste&Victoria!